Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review
نویسندگان
چکیده
منابع مشابه
Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology - Review.
The date palm Phoenix dactylifera has played an important role in the day-to-day life of the people for the last 7000 years. Today worldwide production, utilization and industrialization of dates are continuously increasing since date fruits have earned great importance in human nutrition owing to their rich content of essential nutrients. Tons of date palm fruit wastes are discarded daily by t...
متن کاملDate Palm (Phoenix dactylifera): Protection and Remedy Food
Phoenix dactylifera belongs to the Arecaceae family; its leaves, barks, pits, fruits and pollens have antioxidant, anticancer, hepatoprotective, n europrotective, nephroprotective, gastrointestinal protective, antidiabetic, antihyperlipidemic, sexual improvement and antimicrobial potentials. The broad pharmacological effects of P. dactylifera may be attributed to the powerful and beneficial ing...
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Date palm (Phoenix dactylifera L.) is a cultivated woody plant species with agricultural and economic importance. Here we report a genome assembly for an elite variety (Khalas), which is 605.4 Mb in size and covers >90% of the genome (~671 Mb) and >96% of its genes (~41,660 genes). Genomic sequence analysis demonstrates that P. dactylifera experienced a clear genome-wide duplication after eithe...
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Many plants, including some of the commonly consumed herbs and spices in our daily food, can be safely and effectively used to prevent and/or treat some health concerns. For example, caffeine the active ingredient found in coffee beans (Coffea), shows biological activity in the treatment of the central nervous system (CNS) disorders, indole-3-carbinol, and 3,3'-diindolylmethane are both broccol...
متن کاملSocio-economic characterisation of date palm (Phoenix dactylifera L.) growers and date value chains in Pakistan
Increasing food production to feed its rapidly growing population is a major policy goal of Pakistan. The production of traditional staples such as rice (Oryza sativa L.) and bread wheat (Triticum aestivum L.) has been intensified in many regions, but not in remote, drought-ridden areas. In these arid, marginal environments dates and their by-products are an option to complement staples given t...
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ژورنال
عنوان ژورنال: Saudi Journal of Biological Sciences
سال: 2013
ISSN: 1319-562X
DOI: 10.1016/j.sjbs.2012.12.004